Tasting Table is a website and newsletter catered to culinary enthusiasts. Their editors eat high and low and are a “gang of always-curious, anchovy-loving, order-one-of-everything-for-the-table epicurean obsessives.” Meet the founder and CEO, and see the test kitchen where every recipe published is first reviewed.
Students only. Space is limited. Register early using this link. Selected students will be contacted with location information.